Ingredients

• 6 T flour
• ¼ cup brown sugar
• ¼ cup sugar
• ¼ tsp cinnamon, nutmeg, salt
• 5 T butter
• ¾ cup walnuts
• 6-8 peaches
• ¼ cup sugar
• 1 ½ T fresh lemon juice
• ½ tsp lemon zest

Topping Mix:      6 T flour

                                                ¼ cup brown sugar

                                                ¼ cup sugar

                                                ¼ tsp cinnamon, nutmeg, salt

                                                5 T butter

                                                ¾ cup walnuts

Filling:                   6-8 fresh peaches – peeled, pitted, sliced

                                                ¼ cup sugar

                                                1 ½ T fresh lemon juice

                                                ½ tsp lemon zest

Bake @ 375 for 40 minutes