Ingredients

• 3 cups rolled oats
• 1 cup sweetened flaked coconut
• 1 cup raw almonds, roughly chopped
• 2 tablespoons honey
• 1/4 cup packed light brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup dried cranberries

Preparation

1. Preheat oven to 350ºF. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30 seconds. Stir into oat mixture.
2. Spread mixture on a rimmed baking sheet. Bake, stirring twice, until granola is golden brown and toasted, 20 to 25 minutes. Transfer to a bowl. Let cool, stirring occasionally. Toss in cranberries.