Carrot Cake

Beat:    

• 4 eggs
• 2 cups sugar
• 1 ½ cups oil

Beat in: 

• 2 ½ cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• ½ tsp salt
• 1tsp vanilla

Beat in:

• 2 cups grated carrots
• 1 cup crushed pineapple - drained
• 1 cup nuts

Bake @ 350 for 45 minutes 9x 13 pan