Little Indian Corncakes – I found this recipe at a Native American Museum.

Mix:     1 cup corn meal
            1 cup flour
            2 T sugar
            1 T baking powder
            ½ tsp salt

Add:    1 cup milk
           1 beaten egg
            ¼ cup oil

Fill: 12 MUFFIN CUPS

Bake @ 450 for 15-20 minutes