Ingredients

• 6 small russet potatoes, peeled and thinly sliced
• 3 small onions, thinly sliced
• 4 carrots, thinly sliced
• 1 green pepper thinly sliced

• Sprinkle with salt and pepper
• Sprinkle with garlic
• 1 tsp rosemary
• 1 tsp thyme

Mix: 1 tsp honey

28 o. plum tomatoes with liquid

Layer vegetables, pour tomatoes over vegetables

Cover dish: bake @ 350 for 2 1/2hours