Melt:    ¾ cup butter 

Stir in:    

• 1 ½ cups flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup sugar
• ¼ cup brown sugar

Stir in:  

• 1 ½ cups quick cooking oatmeal
•  Press 2/3 mixture into 9x9 glass baking dish
•  Spread ¾ cup raspberry pie filling
•  Top with remaining mixture

 Bake @ 350 for 30-35 minutes