Archive: October 2014
ITHACA, NY — Lifestyle magazines and television shows constantly urge families to return to the kitchen, stressing the importance of home-cooked meals and family dinners to physical health and family well-being. But while such meals are typically healthier than restaurant food, Ithaca College and North Carolina State University researchers argue the stress that cooking puts on...
If you are between the ages of 18 and 25 and received services for mental health or substance abuse challenges while an adolescent living with family at home, we want to hear your experiences and your point of view on these topics.
Join IC Intercambios Monday October 27th at 6pm in Textor 103 for “Local Latino Farmworkers: A Migrant Experience,” a Speech and Q&A by Mary Jo Dudley!
Dr. Farha Ternikar (Sociology, LeMoyne College) will talk about the fascinating social, global and cultural contexts of brunch, that mid-day meal associated with weekends, leisure, and Bloody Mary drinks.