Dr. Jim McKenzie views a poster by an HPPE student at the 2006 AAPHERD National Conference in Salt Lake City, UT.
Stacy Jacobson (Julie Lapp, M.S.)
Evaluation of the actual fruit content of foods that imply they contain fruit
This project is a part of a larger project with Cyndy Schiebe (Ph.D.) in the Department of Psychology
Lauren Marko (Julia Lapp, M.S.)
Do highly processed and refined foods fit somewhere besides the "Use Sparingly" category in the food guide pyramid?