Stories

Cover Story



By Jennifer Campbell

Prevention magazine began publishing in 1950, with a message of wellness-based living that was, in many respects, decades ahead of its time. Today, the venerable magazine is more relevant than ever,...

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By Gary Frank

Not so long ago, when Travis Knapp thought about rhythm he was concerned with time signatures in a musical composition. These days the former music-anthropology major is more concerned about the rhythm of the seasons as an organic farmer.

...

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By Sharon Tregaskis

In the last year, kids at the Beverly J. Martin Elementary School in downtown Ithaca have sampled more than 50 varieties of fresh fruits and vegetables, many local and organic, as part of a privately funded pilot program to provide two healthy...

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By Gary Frank

The higher Brian Fox climbed the ladder of corporate success, the less satisfied he was with his career and the more he desired to do something on his own.

“I got tired of all...

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By Emily Hopkins

When asked why and how she came to embrace the idea that raw food is better than cooked food, Samantha Abrams answers quickly, “It is better for you!” Healthful enzymes, she points out, get killed at high temperatures. “It feels so good to feed your body...

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