By Emily Hopkins
When asked why and how she came to embrace the idea that raw food is better than cooked food, Samantha Abrams answers quickly, “It is better for you!” Healthful enzymes, she points out, get killed at high temperatures. “It feels so good to feed your body...
Kaitlyn McQuaid ’10, who created our imaginative cover image and contributed some of the other photography for this story, is a photography major at Ithaca College.
“Photography has become my field of choice because it allows me to explore so many...
Dear Friends and Readers,
In the 13 years since I became editor of the Ithaca College Quarterly, I’ve met and corresponded with hundreds of its readers. I’ve had the good fortune to write and edit countless stories about the inspirational and diverse faculty, staff, alumni, and programs of this fine institution.
In two major redesigns and two renamings (to...