Stories

Lively Run Goat Dairy



IC grads are not only keeping their family farms alive; they’re helping them thrive...

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By Keith Davis

On the way to graduating magna cum laude in English education, Pete Messmer 10 had plenty of chances to tell his suburban-bred classmates about baling hay, milking goats, and helping make goat cheese on his parents’ farm near Interlaken, New York.

“Most people who’d grown up in suburbia were interested in all that,” Messmer...

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