Wine & Cheese Reception for Faculty and Staff


Contributed by Nancy Pierce

Please join us on Friday, April 1
4:00-6:00 p.m.
CNS 1st floor foyer

The CNS Sustainability Group invites all faculty and staff to its wine and cheese reception.

The purpose of the reception is to celebrate this sustainability project, educate the college community about our endeavors, and encourage other campus entities to initiate their own efforts to promote sustainability practice and education.

See CNS Sustainability Group,