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Sustainability Café on Thursday, September 17: "Reflections on Sustainable Business Management Trends"Contributed by Marian Brown on 09/14/2009
"Teachable edibles" -- seasonal, organic, and/or local foods -- served at the fall 2009 Sustainability Café series are being supported by Ithaca College Dining Services. Please bring your reusable mug and fill up at the drinking fountain or provide your beverage of choice. All Sustainability Café events are free and open to the public. Drink in a new way to think in the Sustainability Café. |
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On Thursday, September 17th, from 12:10-1:00PM in Park Center for Business Room 204, Jean Garner Stead and W. Edward Stead, management faculty from East Tennessee State University, will offer their insights from over 30 years of work researching, writing and teaching about sustainable management practices. The Steads will share their perspective on the challenges and opportunities for leaders seeking to embrace sustainability as an organizational value, and the trajectory of sustainability thinking and practice in the business sector.