Community Supported Agriculture (CSA) is a relationship directly between consumers and farmers based on an alternative socio-economic model of agriculture and food distribution. Before the growing season starts, consumers purchase a “share” of the farm, which helps pay for a portion of the farm’s expenses. In return for purchasing a “share” of the farm, consumers receive a “share” of the harvest.
Some advantages for farmers and consumers are:
Want to know how CSAs work or how to participate and get a CSA? Visit http://www.healthyfoodforall.org/whatiscsa.htm for more information!
Don’t forget to come and learn about CSAs on Thursday, July 12, 2012 from 1:00pm-2:00pm in the Peggy R. Williams Center, HR Conference Room GL-52. Elizabeth Karabinakis, Community Food Educator from Cornell Cooperative Extension, will present information about local foods, particularly community-driven initiatives. RSVPs are appreciated to 4-8000 or e-mail email@example.com.
Individuals with disabilities requiring accommodations should contact Alison Bowman in Human Resources at firstname.lastname@example.org or x4-8000. We ask that requests for accommodations be made as soon as possible.
Work/Life: We believe in the integration of work and life outside of work.
Mind, Body, Me Members: This Lunch and Learn is worth 10 points