Sustainability Café on October 29 will explore local natural hazard mitigation

10/29/2012

Contributed by Marian Brown

The Sustainability Café on Monday, October 29th will feature Scott Doyle from the Tompkins County Planning Department exploring “Adaptation and Risk Reduction in Tompkins County: Natural Hazard Mitigation and Conservation.” The Sustainability Café will be held in Center for Natural Sciences Room 112 at 4:00PM in conjunction with the Environmental Seminar.

Scott Doyle ‘98 has served as Senior Planner with the Tompkins County Planning Department for the last 5 years. A member of the American Institute of Certified Planners, Scott works predominately on land use, natural resource and hazard mitigation planning projects. While at Ithaca College, Scott logged many hours in the Center for Natural Sciences as a Biology major and on the Cayuga Inlet as a 4-year collegiate rower.

This event is free and open to the public.

“Teachable edibles” – local, organic and/or seasonal snacks – for the Fall 2012 Sustainability Café series are being sponsored by Ithaca College Dining Services whose motto is “Sustainability – Healthy – Fresh.” Please bring your reusable mug and fill up at the nearest drinking fountain or provide your own beverage of choice.

Drink in a new way to think in the Sustainability Café.

Individuals with disabilities requiring accommodations should contact Marian Brown at mbrown@ithaca.edu or (607) 274-3787. We ask that requests for accommodations be made as soon as possible.

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