Sustainable Foods on Campus ! Learn More !

09/05/2012

Contributed by Robin Davis

Please join us as Stephanie Piech, Sodexo’s first Dining Sustainability Coordinator and 2011 IC graduate, informs us of the local and organic food options available on campus!

DATE:  Wednesday, September 19, 2012

TIME:   12:30 - 1:30 pm

LOCATION:  Peggy Ryan Williams Center, HR Conference Room (GL-52)

During the presentation you'll learn about: 

 RSVPs appreciated to benefits@ithaca.edu or x4-8000.

 Light refreshments will be served!

 

Individuals with disabilities requiring accommodations should contact Robin Davis at rodavis@ithaca.edu or (607) 274-8000. We ask that requests for accommodations be made as soon as possible.

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