Sustainability Café on March 4th will explore the Cayuga Lake Wine Trail

02/04/2013

Contributed by Marian Brown

The Sustainability Café on Monday, March 4th will feature Cathy Millspaugh explaining Cayuga Lake Wine Trail: 30 years in the Making.”  The Café will be held in Center for Natural Sciences Room 112 at 4:00PM, in conjunction with the Environmental Seminar. The Spring 2013 Sustainability Café/Environmental Seminar series is focused on our local food system.

Cathy Millspaugh is the executive director of the Cayuga Lake Wine Trail. She has studied at Canisius College and has attended a Marketing Communications Program at Onondaga Community College. Additionally she has taken wine classes from the New York Wine & Culinary Center and has accomplished the first in a 3-part series of the Wine & Spirits Education Trust. She is responsible for coordinating and marketing the Cayuga Lake Wine Trail events that help bring in visitation during the off-season and handles all facets of the company’s office initiatives. Presently she is on the marketing committee for the Finger Lakes Tourism Alliance, is currently the chair of the Cayuga Lake Scenic Byway and a board member of the Finger Lakes Culinary Bounty.

“Teachable edibles” – local, organic and/or seasonal snacks – for the Spring 2013 Sustainability Café series are being sponsored by Ithaca College Dining Services whose motto is “Sustainability – Healthy – Fresh.” Please bring your reusable mug and fill up at the nearest drinking fountain or provide your own beverage of choice.

This event is free and open to the public.

Individuals with disabilities requiring accommodations should contact Marian Brown at 607-274-3787 or mbrown@ithaca.edu. We ask that requests for accommodations be made as soon as possible.

Drink in a new way to think in the Sustainability Café.

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