New food items. New prices. A new way to plan for your events.


Contributed by Jessica L. Barnes

Campus Center & Event Services is pleased to release our Flavours Catering Menu to the Ithaca College community.  Executive Chef, JJ Molina notes, "Flavours is a truly dynamic program that we are excited to present here on campus.  We can tap into and deliver on current food trends--offering exciting, new menu selections that appeal to a broad array of tastes.”

With a focus on fresh and healthier options, the new menu has something for everyone from our Healthy Start Breakfast with low-fat yogurts and cream cheeses, to Salad Boxed Lunches to delicious new Served Dinner Options such as Roasted Halibut topped with Tomato, Artichoke and Leeks. New menu indicators for vegetarian, vegan and gluten-free will assist you when planning for those dietary restrictions. Download a copy of your menu today or call CC&ES for more information.


Ithaca College has a contract with Sodexo Campus Services to provide all food service on campus. Use of Ithaca College funds for catering on college property must be processed through the Campus Center and Event Services Office and Dining Services. Please contact the Campus Center and Event Services Office for all Ithaca College catering guidelines and timelines, and if you have any questions.

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