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Ithaca Dining Services is hosting an Earth Week Celebration Sustainable Food Discussion and Demonstration.
Monday April 22, from 2:30-4:00pm in the Food Lab at Terrace Dining Hall
*a meal plan is not required to attend this event.
* this is an SLI session
*samples will be provided!
Students will experience a healthy, local, and sustainable cooking demonstration with featured guests:
Jeremiah Molina, Sodexo Executive Chef
Julia Lapp, HSHP Professor & Registered Dietitian
Stephanie Piech, IC Dining Sustainability Coordinator
Individuals with disabilities requiring accommodations should contact Stephanie Piech at firstname.lastname@example.org or (607) 274-3904. We ask that requests for accommodations be made as soon as possible.
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