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Help do your part to eliminate waste in dining halls on campus during this week and always. Take only what you're going to eat, and the napkins you are going to use. Be alert, and you may notice some wasteLESS activities happening around campus before WasteLESS week and during.
Sodexo's student interns are hosting a week on campus dedicated to raising awareness about wasting less. IC Dining through Sodexo already composts the food and food-related waste produced (scraps, napkins, sugar packets, etc.). However, with current resource use well above a sustainable level nationwide, Sodexo and its interns are trying to do their part about raising awareness about reducing the amount of waste produced in IC's Dining Halls.
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