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Are you struggling with preparing healthy meals for yourself? Are you making the transition off campus in the fall and worried about cooking meals? This student-led course is for you!
Join us on Saturday April 5th in Hill G22 from 3:00 PM- 6:00 PM for "Cooking in College", an interactive event based off of the Cooking Matters curriculum.
Cooking in College will be taught by six students who are seniors in the Health Sciences and Nutrition major and trained to teach the material.
Students at this event will learn basic food preparation skills, food safety education, information on MyPlate and eating a balanced diet, reading food labels, eating healthy on a budget, and tips for navigating the grocery store.
Attendees will participate in the preparation of a meal, and educational material will be integrated throughout the event. All participants will eat the meal they prepared together at the end of the course.
Space is limited, so email firstname.lastname@example.org to sign up ASAP.
Individuals with disabilities requiring accommodations should contact Lindsay Simpson at email@example.com. We ask that requests for accommodations be made as soon as possible.
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