Where and What Can You Eat On Campus? Find Out Here!

03/27/2014

Contributed by Katie Sack

The Work/Life Mission Series would like to present our Eating On Campus Tour One! At this Eating on Campus Tour, we will start at Terrace Dining Hall to learn about its various offerings including Kosher Kitchen, Simple Servings’ allergen-free meals, Charleston Market’s home-style options, and the Food Lab’s educational demonstrations. We will also visit the CHS Coffee Cart and Café @ the Business School to explore their various coffee, soup, salad, sandwich, pastry, and snack options. Join us to learn about all of the delicious and healthy food options right here on campus!  

EATING ON CAMPUS TOUR ONE
WHEN: April 4, 2014 from 11:30am - 12:30pm
WHERE: Meet at Terrace Dining Hall 
RSVP to benefits@ithaca.edu
CLICK HERE to visit the Events Calendar

Also learn other places where you can sit down or grab a quick bite to eat on campus and what each place has to offer you on our other two incredible tours!

EATING ON CAMPUS TOUR TWO
WHEN: April 9, 2014 from 11:30am - 12:30pm
WHERE: Meet at Towers Dining Hall
RSVP to benefits@ithaca.edu 
CLICK HERE to visit the Events Calendar

At this Eating on Campus Tour, we will start at Towers Dining Hall, where we will explore options such as Asian Cuisine, In the Bag to-go meals, and the Fresh Food Market’s organic, local, and natural foods. We will also visit Sub Connection, which offers fresh subs made to order, coffee, and various snacks, as well as the new Library Café and its coffee and pastry options.

EATING ON CAMPUS TOUR THREE
WHEN: May 8, 2014 from 11:30am - 12:30pm
WHERE: Meet at the Park School Cafe
RSVP to benefits@ithaca.edu 
CLICK HERE to visit the Events Calendar

At this Eating on Campus Tour, we will start at start at Café @ the Park School to see its coffee, snack, and lunch options. We will also visit the Food Court and its vegetarian, Asian, grill, deli, and to-go meals, as well as La Vincita and its variety of paninis, flatbread pizzas, coffee, and frozen yogurt. In addition, we will stop by Grand Central Café to explore its smoothie, coffee, and snack offerings, as well as Campus Center Dining Hall, where we will learn about its international, vegan, and grill options. Please join us!

Individuals with disabilities requiring accommodations should contact Katie Sack at ksack@ithaca.edu or (607) 274-1208. We ask that requests for accommodations be made as soon as possible.

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