Got (German) Cheese? -- Lecture and tasting Tuesday, April 8th, 4pm in Clark Lounge!


Contributed by James Pfrehm

Ursula Heinzelmann is a writer and food critic. On Tuesday, April 8th, from 4-5 pm in the Clark Lounge she will be holding a presentation on German food, followed by a tasting of German cheeses. This event is free and open to the public as well.