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Contributed by Katie Sack on 03/28/2013
The Work/Life Mission Series, MISSION: NUTRITION would like to present…
WHEN: Thursday, April 18th, 2013 from 2:30pm – 3:30pm
WHERE: Terrace Dining Hall’s Food Lab
This Mission: Nutrition workshop will explore tips on cooking healthy and how to find healthy substitutions for your favorite comfort foods and transforming them into a healthy and nutritious meals. Our guest chef, JJ Molina from IC Dining Services, will be presenting a food demonstration with samples at the end!
Don’t miss our next Mission: Nutrition workshop:
Also check out our Mission: Nutrition Webpage at http://www.ithaca.edu/hr/benefits/wrklife/nutrition for great nutritional information!
If you have any questions or would like to RSVP for a workshop, please contact the Office of Human Resources at 4-8000 or email@example.com.
*Mind, Body, Me members will receive 25 incentive points for attending all workshops in a sequence.
Individuals with disabilities requiring accommodations should contact Katie Sack at firstname.lastname@example.org or (607) 274-1208. We ask that requests for accommodations be made as soon as possible.
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