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Ithaca Dining Services is hosting an Earth Week Celebration Sustainable Food Discussion and Demo.

Monday April 22, from 2:30-4:00pm in the Food Lab at Terrace Dining Hall

*a meal plan is not required to attend this event.

* this is an SLI session

*samples will be provided! 

   Students will experience a healthy, local, and sustainable cooking demonstration with featured guests:

Jeremiah Molina, Sodexo Executive Chef

Julia Lapp, HSHP Professor & Registered Dietitian

Stephanie Piech, IC Dining Sustainability Coordinator 

Individuals with disabilities requiring accommodations should contact Stephanie Piech at spiech@ithaca.edu or (607) 274-3904. We ask that requests for accommodations be made as soon as possible.

Earth Week Culinary Demonstration | 0 Comments |
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