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Tagged as “Books”



ITHACA, NY — Although containing recipes, Anthony Di Renzo’s new book is as much a feast for the mind as the stomach. “Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen” is a wide-ranging meditation on Italian food, American culture and globalization. An associate professor of writing at Ithaca College, Di Renzo specializes in classical...

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