Campus Facilities and Services

Dining

Meals are served from Sunday dinner through Saturday breakfast. The College dining hall provides a wide choice of hot and cold entrées, vegetables, fruits, salads, and desserts. Foods are served cafeteria-style with unlimited helpings. Prepaid weekly meal plans are available. Two-week plans include lunch and dinner on Saturday and brunch on Sunday between sessions. For additional dining convenience the College snack bar sells meals and refreshments à la carte.