Events

Getting Greener: Sustainability in the Hospitality and Tourism Industries

Getting Greener: Sustainability in the Hospitality and Tourism Industries
Wednesday, March 14, 2012
Emerson Suites, Ithaca College
Workshop co-sponsored by: Workforce New York, La Tourelle Resort and Spa, Tompkins County Tourism Planning Board, and Sustainability at Ithaca College

Workshop Agenda

Presentations:

Ithaca College Dining Services / Sodexo Roadmap to Sustainability - Stephanie Piech and Paul Warrender

Ithaca College 4Rs - Mark Darling

La Tourelle Resort: Our Sustainable Journey - Scott Wiggins

Getting Greener: Lessons Learned - In Shik Lee, TC3.biz

EcoHospitality at Frogs Way B&B - Elan Shapiro

Twigs, Pigs and Garbage: Cayuga Sustainable Hospitality - Hans Pfister

Additional Resources:

Green Hospitality Resource List

Green Venue Selection Guide

Checklist for a Greener Meeting

Web Resources

Energize Your Hotel's Efficiency

New York Energy Research and Development Authority (NYSERDA) Resources - Hospitality

Existing Facilities Program

Commercial Kitchens

Incentives at a Glance

Combination Ovens

Convection Ovens

Gas and Electric Fryers

Gas and Electric Griddles

Gas and Electric Steamers

Holding Cabinets

Ice Makers

Refrigerators and Freezers

Energy Star for Hospitality and Entertainment