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Sustainability Café on September 19th explores the treatment of Ithaca’s drinking water supply

The first Sustainability Café of the Fall 2011 series, to be held on Monday, September 19th, will feature Jared Makrancy ’09 from the Bolton Point Water Treatment facility, speaking on “Moving Waters: Treating Ithaca’s Drinking Water Supply”. This Sustainability Café will be held in the Center for Natural Sciences Room 112 at 4:00PM.

Jared Makrancy graduated in May 2009 with a degree in Environmental Studies, concentrating on Natural Resources Management. Jared’s undergraduate focus on freshwater systems - combining his studies in systems thinking with science-based education - has led him to a career at the Bolton Point Municipal Water Treatment facility, where he helps preserve the quality of Ithaca’s drinking water.

This event is free and open to the public. The Fall 2011 Sustainability Café series is held in conjunction with the Environmental Seminar.  

Individuals with disabilities requiring accommodations should contact Marian Brown at 607-274-3787 or mbrown@ithaca.edu. We ask that requests for accommodations be made as soon as possible.

"Teachable edibles” – local, organic and/or seasonal snacks – for the Fall 2011 Sustainability Café series are being sponsored by Ithaca College Dining Services whose motto is “Sustainability – Healthy – Fresh.” Please bring your reusable mug and fill up at the nearest drinking fountain or provide your own beverage of choice.

Drink in a new way to think in the Sustainability Café.

 

 

 




Originally published in Intercom: Sustainability Café on September 19th explores the treatment of Ithaca’s drinking water supply.