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Food Dignity Panel: In Celebration of World Food Day and Local Efforts for Social Justice and Food

Join in the discussion with local and regional experts about efforts to promote a just, humane, and sustainable food system.

Panelists include:

  • Joanna Green (Director - Groundswell Center for Local Food and Farming)
  • Jemila Sequira (Whole Community Project Coordinator -Tompkins County Cornell Cooperative Extension)
  • Liz Karabinakas (Community Food Educator - Tompkins County Cornell Cooperative Extension); Natasha Tompson (Director - Southern Tier Food Bank).

Tuesday October 25th
7-9 pm
Textor 102

Individuals with disabilities requiring accommodations may contact Mary Bennett, Administrative Assistant for the Department of Health Promotion and Physical Education, at mbennett@ithaca.edu. We ask that requests for accommodations be made as soon as possible.




Originally published in Intercom: Food Dignity Panel: In Celebration of World Food Day and Local Efforts for Social Justice and Food.