The 2011-2012 Internal Catering Guide is now available!
The prices are effective June 1, 2011 – May 31, 2012.
As always, the internal menu and catering policies contain many very important reminders, policies, and deadlines to keep in mind when planning a catered event. Please carefully review these documents so you can help us provide the best possible service. In particular, please pay attention to the minimum timelines required for service delivery. In the event that you need a last minute food service option, paper passes are available for all dining options and Casual Catering can facilitate most requests within 24-hour notice. To help facilitate ordering and service delivery, please note the packages available for receptions, breakfast, and barbecues (among others). Price quotes for special menu options for items not listed on the internal catering guide may be available upon request with sufficient lead time. The catering policies and menu are also available on the CCES web site at www.ithaca.edu/sacl/events/docs/cateringmenu/.
**Please be aware that prices and options are subject to change at any time throughout the fiscal year.
Originally published in Intercom: The 2011-2012 Internal Catering Guide is now available!.