Paul Fields ’79 uses his food-business savvy to nurture a nonprofit that feeds thousands. by Erika Spaet ’09
Paul Fields was hungry. After graduating from IC, the Scarsdale, New York, native found himself in the dog-eat-dog world of business. He was enormously successful at an early age, but he craved...
A 1970s-era Ithaca couple sets benchmarks for community involvement. by Elizabeth Field with Maura Stephens
When it comes to fund-raising, Jerry Dietz ’75 and Judy Schapiro Dietz ’76 acknowledge, potential donors must first understand an issue, and then feel it in their hearts. Only then will they be willing to reach...