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Every year at this time, the Campus Center and Event Services Office works with the Office of Dining Services to project catering costs for the following year.
Based on projected changes in transportation, labor, benefits, and product cost, catering prices are projected to increase an average of 3.5 to 4 percent for the 2012-13 fiscal year. The Catering Department is currently developing new menu options designed to enhance variety and control costs. Please watch Intercom in the coming months for information on these new menu options.
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