The Orchard at
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At Sage Hen Farm in Lodi, NY, we have a young orchard, several creekside fruit trees more than twenty years old, a trio of much older apple trees just behind the house, and remnants from an old apple orchard now part of a mixed decidous woods. Whenever we are asked how many fruit trees we have, we honestly answer that we don't know. We have been planted over 80 trees, including apples, pears, peaches, cherries, apricots, and plums. We obtained the trees as bare-roots from different sources, principly from New York State nurseries, Cummins, Miller's, Schlabach's, and St. Lawrence, plus Fedco Trees in Maine. Most of our varieties are either antique or winter hardy, and in the case of apples, recommended for cider-making. We are only beginning to see the first fruits of our efforts. This chart identifies and describes our orchard, apple and other fruit trees. Since we are uncertain as to the identity of most of the established trees, only the trees from the new orchard are included.
SUMMER
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Coles Quince Me. before 1850 |
large, flat conical, ribbed or knobby |
yellow, dotted yellow |
firm, aromatic, juicy | sweet to sub-acid, mild, quince-like | PRINCIPAL: fresh, cider ALSO: cooking |
early |
Aug | poor | Antnvka | to z3 | Fedco Row 1 |
tree: annual |
| Duchess of Oldenburg (Borovitsky, Duchess, Oldenburg) Russia 1700 |
large, round, slightly ribbed | red yellow, blue bloom pale cream |
smooth skin; tender, crisp and juicy flesh; become mealy when overripe | tart; AoNY: good to very good for culinary purposes, too acid for good dessert apple | PRINCIPAL: sauce |
earliest |
late Aug | poor |
G16 | to z3 moderately resistant to fireblight, immune from many insect pests |
Cummins Row 3 |
tree: early bearer, heavy cropper (when young), biennial, needs thinning, tip bearer |
| Garden Royal Massachusetts before 1800 |
small to medium, roundish flat, slightly ribbed |
green yellow red, dotted yellow |
fine, very tender, aromatic flesh | sub-acid, mild; AoNY: very good | PRINCIPAL: fresh, cider | early |
late Aug | poor | Antnvka | to z4 | Fedco 2007 Row 6 |
tree: biennial; early bearer, heavy cropper, needs thinning |
| Lodi (Improved Yellow Transparent) Montgomery X Yellow Transparent, NY 1911 |
large, conical | yellow green white |
thin skin; coarse, juicy, quickly browning flesh that is crisp early, but soft when ripe, susc. to sweet water core | sub-acid to tart, mild | PRINCIPAL: sauce, cooking ALSO: baking |
early |
late July to early August | poor | Antnvka | to z3 resistant to apple scab, very susc to fireblight |
Cummins Creekside
|
tree: large, heavy cropper, annual, heavy cropper |
Northfield Beauty |
med to large, flat to roundish, asymmetric | yellow red white |
crisp, moderately fine, juicy | subacid, spicy |
PRINCIPAL: fresh, cider, | early Days: 3-9 |
Aug to early Sep | fair | M111 | to z3 or z4 |
Cummins 2008 |
tree: heavy cropper. Developed by Leonard Cady; lost, but discovered by Albert Etter |
| Sops of Wine UK before 1600 |
med to large, roundish, but slightly ribbed, asymmetric | yellow crimson, dotted yellow tinged with pink |
soft, moderately fine, aromatic flesh, not as juicy as the name implies | subacid, sprightly, hint of anise; AoNY: good | PRINCIPAL: cooking ALSO: cider, fresh |
mid |
early Sep | poor | M7 | to z3 or z4 | Row 6 |
tree: early bearer, heavy cropper |
FALL
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Antonovka Russia before 1750 |
large, flat |
yellow creamy white |
tough skin; fine, aromatic flesh | sweet to sub-acid, mild | PRINCIPAL: fresh, sauce; ALSO: cider, pies | early Days: 3-9 |
late Sep |
very good thru Mar | Antnvka | to z3 | Fedco creekside |
tree: moderate to heavy cropper |
| Briggs Auburn Me. before 1850 |
large, flat |
yellow creamy white |
tough skin; fine, aromatic flesh | sweet to sub-acid, mild | PRINCIPAL: fresh, sauce; ALSO: cider, pies | mid Days: 7-13 |
late Sep to early Oct |
very good thru Mar | Antnvka | to z3 | Fedco Row 3 |
tree: moderate to heavy cropper |
| Cherry Cox (sport of Cox's Orange Pippin) Denmark 1942 |
medium, oblate | crimson red orange creamy yellow |
fine-grained, firm, and moderately juicy, aromatic, non-browning flesh | sweet, sprightly, spicy, nutty | PRINCIPAL: fresh, cider, salads ALSO: pies, sauce |
mid |
mid Sep |
fair to good thru early Jan |
G30 | to z4 susc to scab and canker. |
Cummins Row 5 |
tree: biennial |
Cox's Orange Pippin |
medium, oblate | yellow red orange deep cream |
fine-grained, firm, moderately juicy, aromatic, non-browning flesh | sweet, sprightly, spicy, nutty; AoNY: vg to best; A21: vg to best | PRINCIPAL: fresh, cider, salads ALSO: pies, sauce |
mid |
mid Sep |
fair to good thru early Jan |
M9 | to z4 or z5 susc to scab, mildew & canker; fruits susc to cracking. |
Cummins creekside |
tree: biennial one of J.M.S. Potter's favorite five |
| Fameuse (Snow) Canada before 1730 |
small to med, round | greenish yellow red white |
smooth skin; tender, aromatic, juicy, non-browning flesh | sweet to subacid; AoNY: very good | PRINCIPAL: salads, fresh ALSO: cooking, baking |
early |
late Sep |
good thru Jan |
Bud9 | to z3 | Cummins Row 6 |
tree: slow to bear, heavy cropper, thinning required for good sized fruit
|
| Golden Pippin
NY before 1850 |
medium to large, round | yellow green brown yellow |
coarse, tender, juicy flesh | sweet to subacid, mild, buttery; AoNY: good to very good | PRINCIPAL: cider, fresh, ALSO: sauce, pies | mid Days: 9-14 |
Sep |
good | M9 | to z4 | Cummins Row 5 |
tree: early bearer |
| Red Gravenstein Europe before 1650, red strain before 1880 |
med-large, flattish round, ribbed, often lopsided | red orange ivory |
thin, tender, greasy skin; firm, juicy, quickly browning flesh, crisp when not overripe, with occasional sweet water core | sub-acid to tart; AoNY: vg to best; A21: vg to best | PRINCIPAL: sauce |
earliest Days: 1-7 light pink-white |
late Aug thru mid Sep |
fair thru Nov |
M7 | to z5 or z6 susc to scab, fire blight, mildew, bitterpit, canker |
Cummins Row 6 |
tree: biennial, triploid, drops fruit, ripens unevenly |
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Holstein (Cox's Orange x unkn) Germany |
large, oblate | crimson red orange creamy yellow |
fine-grained, firm, and moderately juicy, aromatic, non-browning flesh | sweet, sprightly, spicy, nutty | PRINCIPAL: fresh, cider, salads ALSO: pies, sauce |
mid |
early Oct |
fair to good thru early Jan |
G30 | to z4 susc to scab and canker. |
Cummins 2008 |
tree: biennial |
| King of the Pippins (Golden Winter Pearmain) UK before 1800 |
small to med, oblong-conical in shape and sometimes lopsided | orange yellow red pale cream |
fine-grained, dry, browns quickly | sweet sharp, vinous, almond-like or nutty | PRINCIPAL: fresh, cider | mid |
late Sep to early Oct |
good | G16 | to z5 | Cummins Row 2 |
tree: moderately vigorous, upright, heavy cropper, tends toward biennial |
| Liberty (Macoun X PRI 54-12) NY 1962 |
small to med, variable shapes | red yellow, slight bloom white |
crisp, fine, juicy, quickly browning skin | sweet to subacid; A21: vg | PRINCIPAL: fresh, sauce ALSO: cider, pies |
early mid |
early Oct |
good | Antnvka | to z4 very resistant to disease and mildew |
Fedco Row 4 |
tree: annual, heavy cropper, thinning required for good sized fruit |
| Magog Redstreak Vermont before 1900 |
large, oblate conic, faintly ribbed | light yellow, splashed with red; some russet cream |
juicy, rather fine | sprightly pleasant, mildly sub-acid; AoNY: good | PRINCIPAL: cooking ALSO: cider, pies |
|
Sep |
uneven to Jan | M111 | to z3 |
Cummins: 2008 Row 7 |
tree: annual, but heavy biennally; moderately vigorous, upright |
| Mother Mass before 1850 |
medium, round | golden yellow, covered with bright deep red and carmine stripes |
fine, tender, aromatic, juicy | mildly sub-acid; AoNY: vg-best | PRINCIPAL: fresh |
mid |
Sep |
fair to Nov | M7 | to z4 |
Cummins: 2008 Row 7 |
tree: biennial, slow grower; moderately vigorous, |
| Porter Mass before 1800 |
medium, oblong, ovate | bright yellow, with dull blush |
tender, rich, aromatic | rather acid | PRINCIPAL: pies, fresh (but very tart), cider | mid |
late Sept |
good | Bud9 | to z4 | Schlabach 2008 Row 7 |
tree: specificall recommended in early Fannie Farmer cookbooks for pies |
| Saint Edmund's Russet (St. Edmund's Pippin) UK before 1870 |
medium, flat | green yellow russet; tough pale cream |
very juicy, aromatic, firm, crisp, non-browning flesh | sweet to sub-acid | PRINCIPAL: fresh, cider | early-mid Days: 5-11 light pink-white |
late Sep |
fair | Antnvka | to z3, z5 or z6 some resistance to scab and cedar apple rust | St.Lawrence Row 1 |
tree: early bearer, tip bearer one of J.M.S. Potter's favorite five |
Twenty Ounce NY
|
very large, roundish, slightly uneven | green yellow, splashed and marbled with red |
crisp, course-grained | brisk sub-acid; AoNY: good for cul, 2nd rate for fresh | PRINCIPAL: cooking, baking | mid |
late Sep |
good to Nov | M7 | to z3 | Cummins Row 7 |
tree: vigorous |
| Wealthy (Cherry crab open pollinated) Minn., from Me. before 1860 |
medium, round conic, slightly ribbed | red yellow greenish white tinged with pink |
tough skin that can become greasy; crisp, tender, fine-grained, very juicy flesh soft, coarse? |
sub-acid, mild; AoNY: good to very good | PRINCIPAL: cooking, baking ALSO: fresh, cider |
mid/extended Days: 9-17 (good pollinator) light pink-white |
mid Sep to early Oct |
fair | Bud118 | to z3 susc to cedar-apple rust and fireblight |
Cummins Row 6 |
tree: early bearer, heavy cropper (when young) & biennial, drops fruit
|
WINTER
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Ashmead's Kernel UK before 1700 |
small to medium, flat round, slightly ribbed |
yellow russet creamy white |
crisp, juicy, dense, firm, aromatic, browns quickly | sharp, sprightly; A21:vg to best | PRINCIPAL: cider |
mid-late Days: 11-17 |
mid/late Oct |
very good thru Feb | Antnvka | to z3 resistant to scab, powdery mildew |
St.Lawrence Row 3 |
tree: early bearer, tends toward biennial, needs thinning special: one of J.M.S. Potter's favorite five |
| Baldwin (Woodpecker) Mass. before 1740 |
large, round conical |
crimson red yellow, dotted white tingued with green |
tough skin; firm, crisp, juicy; aromatic flesh | sub-acid; AoNY: good to very good | PRINCIPAL: fresh, cider, ALSO: pies, sauce |
mid-late |
late Oct |
excellent thru May 15 | Antnvka | to z4 | Fedco Row 1 |
tree: heavy cropper, biennial, needs thinning, triploid |
| Black Oxford Me. before 1790 |
small to medium, round conical | deep purple, blue bloom, dotted greenish white |
sub-acid to tart | PRINCIPAL: pies, cider ALSO: fresh, sauce |
late Days: 13-19 |
late Oct |
excellent thru Apr | Antnvka | to z3 disease resistant |
Fedco Row 3 |
tree: biennial |
|
Blue Pearmain |
large, flattish round, but variable & irregular, some ribbing |
deep red yellow, blue bloom, dotted creamy yellow |
tough skin; moderately firm, rather coarse, not crisp, aromatic flesh | sweet to sub-acid, mild; AoNY: good | PRINCIPAL: cider, fresh |
early-mid |
early/mid Oct |
very good thru Feb |
Antnvka | to z2 or z3 | St Lawrence Row 3 |
tree: slow to bear, shy bearer special: featured in Thoreau's essay "Wild apples" |
Calville Blanc d'Hiver |
med, roundish conic, ribbed; often mishaped | pale yellow tinged with green, with faint blush white |
rich, sprightly | PRINCIPAL: cider, fresh |
|
very good thru Mar |
M7 | to z2 or z3 | Cummins Row 7 |
tree: slow to bear, shy bearer
|
||
| Esopus Spitzenberg NY before 1790 |
med-large, roundish ovate, slightly ribbed, slight bloom | red yellow, dotted deep cream |
tough skin; juicy, very crisp, aromatic flesh, with some water-core | sub-acid to tart, sprightly; AoNY: vg to best; A21: vg to best | PRINCIPAL: fresh, cider, sauce ALSO: pies |
mid |
mid Oct |
very good thru Mar |
M9 | to z4 or z5 susc to canker, scab & fire blight |
Cummins Rows 4 & 5 |
tree: slow to bear, biennial, shy to moderate cropper, fruit ripens unevenly, requires rich, fertile soil special: planted by T. Jefferson & G. Washington |
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Golden Russet (English Russet seedling) NY before 1750 |
large, round | yellow russet cream |
crisp, fine-grained, yellow flesh; very juicy, browns quickly | sweet, sprightly; AoNY: very good to best | PRINCIPAL: cider, fresh ALSO: sauce, pies |
early
|
late Oct |
excellent thru Apr |
M7 | to z4 some resistance to scab and cedar apple rust |
Cummins Rows 1 & 3 |
tree: annual, heavy cropper, tip bearer |
| Grimes Golden WV before 1800 |
medium (small in NY), oblong, slightly ribbed | yellow, some russet pale cream tinged with orange |
tough skin; crisp juicy, aromatic flesh |
sweet to sub-acid; AoNY: vg to best; A21: vg to best | PRINCIPAL: fresh, cider |
early-mid |
mid/late Oct |
good thru Dec |
M26 | to z4 or z5 moderately resistant to fire blight & cedar-apple rust | St.Lawrence Row 2 |
tree: slow to mature, annual, often heavy cropper (but irregular), drops fruit, self pollinating, good pollinator |
| Haralson (Malinda open pollinated [possiblly Ben Davis]) Minn 1913 |
medium round-conic | yellow red, dotted white |
medium-tough skin; firm, crisp, juicy flesh | sub-acid to tart, mild | PRINCIPAL: pies, fresh, salads, cider blending, sauce |
mid
|
early Oct |
excellent thru Mar |
O3 | to z3 mod resistant to fireblight, susc to cedar-apple rust, scab; susc to cracking & russeting under humid conditions |
Cummins Creekside |
tree: early bearer, heavy cropper, tends toward biennial; needs thinning
|
| Honeycrisp (Macoun X Honeygold) Minn. 1991 |
large, oblate to roundly oblate | red yellow, dotted cream |
exceptionally crisp, juicy, coarse, aromatic flesh | sweet to sub-acid; A21: vg | PRINCIPAL: fresh, salad, ALSO: sauce, pies | mid late Days: 11-17 light pink-white |
early/mid Oct |
excellent thru Apr | Antnvka | to z3 | Fedco Row 4 |
tree: annual, early bearer, requires calcium applications |
| Hubbardston Nonesuch Mass. before 1830 |
large, round ovate | red yellow, dotted, some russet pale cream |
smooth skin that can become greasy; moderately firm, crisp, aromatic, non-browning flesh | sweet, sprightly; AoNY: very good to best | PRINCIPAL: fresh, cider, salads |
mid |
early/mid Oct |
good thru Jan |
G16 | to z4 fruits susc to dropping |
Cummins Row 4 |
tree: early bearer, biennial, heavy cropper |
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Keepsake (MN 447 [Malinda open pollinated] X Northern Spy) Minn. 1936, released 1979 |
small to medium, irregularly shaped | red; slight bloom creamy yellow |
fine grained, very crisp, juicy, aromatic, non-browning flesh | subacid to tart, sprightly; A21: good to vg | PRINCIPAL: fresh, salads, sauce, pies | mid late? |
mid Oct |
excellent thru Apr | Bud9 | to z3(?) somewhat resistant to fire blight, scab & cedar apple rust |
Cummins Row 5 |
tree: annual |
| Kidd's Orange Red (Cox's Orange Pippin x Red Delicious) NZ 19 24 |
med-large, conic, slightly ribbed, | yellow crimson, dotted, occasionaly russetting deep cream |
fine-grained, firm, crisp, aromatic, non-browning flesh | sweet to sub-acid, sprightly; A21: vg | PRINCIPAL: fresh, cider, salads | mid |
mid Oct |
good, but susc to mealiness | Bud9 | to z5(?) some resistance to fireblight & scab; susc to scab & canker |
Cummins Row 5 |
tree: slow to bear or precocious (depending on source), annual if thinned |
| King of Tompkins County (King, Tompkins King) (Wagener open pollinated) NY before 1800 |
large to very large, conic, slightly ribbed | yellow orange red; yellow |
waxy skin that can become greasy; coarse, crisp, tender flesh, susc. to sweet water core | sweet to subacid; AoNY: very good to best | PRINCIPAL: fresh, cider, sauce, pies | mid |
early/mid Oct |
good to excellent thru Mar |
Bud9 | to z4 |
Row 2 |
tree: triploid; annual |
| Newtown Pippin (Albemarle Pippin, Yellow Newtown) NY before 1760 |
medium to large, irregular, oblate | greenish yellow, dotted, often russetted cream to greenish white |
thick skin; firm, crisp, moderately fine grained, aromatic, quickly browning flesh | subacid to tart, sprightly; AoNY: best; A21: best | PRINCIPAL: fresh, cider, sauce, pies |
mid |
late Oct |
excellent thru Mar |
Bud9 | to z5 susc. to scab, mildew |
Cummins Row 6 |
tree: tends toward biennial, early bearer or slow to mature (depending on source), requires rich, fertile soil |
| Northern Spy NY before 1800 |
large, oblong-conic, slightly ribbed | green yellow red; bloom pale cream |
smooth, thin skin; juicy, firm, fine, crisp flesh | subacid to tart, sprightly; AoNY: vg to best, A21: vg to best | PRINCIPAL: fresh, baking, cider, cooking | late |
mid to late Oct |
variable; very good, if not bruised thru Mar | M9 | to z4 susc. to scab, bitter pit |
Cummins Row 4 |
tree: slow to mature, biennial, irregular bearer |
| NY 674 (Golden Delicious X Monroe) NY 19 |
yellow orange red white |
non-browning flesh | sub-acid to tart | PRINCIPAL: sauce, salads, fresh | mid-late Days: 11-17 |
late Sep to early Oct |
excellent | M26 | to z5 | Cummins Row 6 |
tree: early bearer | |
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Pitmaston Pineapple (English Golden Pippin seedling) UK before 1785 |
small, tall and conic | golden, may be russetted yellow |
crisp, firm, aromatic flesh | sweet, sprightly, hint of pineapple | PRINCIPAL: fresh, cider | mid Days: 7-13 |
early to mid Oct |
good | G16 | to z3, z5 or z6 | Cummins Row 5 |
tree: shy to moderate cropper |
| Rhode Island Greening RI before 1650 |
large, round-oblate, ribbed; slight bloom | green yellow, dotted greenish-yellow |
waxy skin can become greasy; firm, crisp, aromatic, juicy flesh | tart, sprightly, peculiar; AoNY: vg, A21: vg | PRINCIPAL: baking, cooking, fresh (for tart lovers) | mid-late |
early to mid Oct |
excellent thru Mar |
M7 | to z4 susc. to scab, mildew, cankers |
Cummins Row 5 |
tree: triploid, biennial, large, spreading, crooked, usually heavy cropper |
| Roxbury Russet Mass. before 1650 |
med-large, variable, round-conic, slightly ribbed | green brown russet cream |
firm, slightly coarse, tender, quickly browning flesh | sub-acid to tart, AoNY: good to vg; A21: good to vg | PRINCIPAL: fresh, cider, ALSO: cooking, baking | mid Days: 6-12 |
early to mid Oct |
excellent thru Apr |
M7 | to z5 resistance to scab & cedar apple rust; fruit susc. to cracking, dropping |
Cummins Row 4 |
tree: usually annual/slightly biennial, would require thinning, but shy to moderate cropper, requires rich, fertile soil special: 1st recorded cultivar in North America |
| Smokehouse (Vandevere seedling?) Pa. 1837 |
large, oblate | yellow red, dotted yellow |
tender, firm, crisp, very juicy flesh | sub-acid, mild, cider-like | PRINCIPAL: cider, cooking ALSO: fresh, baking |
early-mid |
Oct |
good to excellent thru Feb | MM111 | to z3 some resistance to fireblight, but susc. to apple scab |
Cummins Row 5 |
tree: annual, early bearer, heavy cropper (needs thinning) |
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
Starkey |
medium, round | red crimson, dotted pale cream |
firm, crisp flesh | subacid, sprightly; AoNY: very good | PRINCIPAL: fresh, cider, cooking | mid Days: 9-15 |
Oct |
good | Antnvka | to z3 | Fedco Row 3 |
tree: biennial (needs thinning), early bearer |
Stayman's Winesap |
med to large, round to cone-shaped | green red, dotted; tough greenish yellow |
smooth skin; firm, tender, juicy, aromatic flesh | tart, wine-like; A21: vg | PRINCIPAL: fresh, cider, salad, ALSO: cooking, baking | mid |
late Oct |
very good thru Mar |
M7 | to z5 or z6 resistance to scab, cedar apple rust and fireblight, fruit susc. to small cracking |
Cummins Row 4 |
tree: triploid, unreliably annual; heavy cropper; |
| Wagener NY before 1790 |
medium to large, flat to roundish, ribbed | yellow crimson, bloom pale cream tinged with yellow |
skin can become greasy; moderately firm, rather fine, tender, crisp, juicy to very juicy, aromatic flesh | subacid, sprightly; AoNY: very good to best |
PRINCIPAL: fresh, cider, baking | early Days: 3-9 |
early/mid Oct |
good thru Jan |
G16 | to z4 susc to mildew, apple scald |
Cummins Row 6 |
tree: naturally dwarfing, early bearer, heavy cropper (when young) & biennial; tip bearer
|
| Westfield Seek No Further Mass. before 1800 |
medium, round, slightly ribbed | green red, dotted, blue bloom possible
white tinged with yellow |
firm, medium-grained, crisp flesh | sweet sharp, sprightly, nutty; AoNY: very good to best | PRINCIPAL: fresh, cider | mid |
late Sep to mid Oct |
good | Antnvka | to z3 or z5 | St. Law Row 2 |
tree: heavy cropper |
CRAB
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year |
Other notes |
| Chestnut Crab (Malinda X Siberian Crab) Minn. 1946 |
small (but large for a crab), oblate |
yellow red russet, bloom yellow |
firm, crisp, fine-grained, juicy, quickly browning flesh | sweet sharp, nut-like | PRINCIPAL: cider blending, jelly, ALSO: fresh |
early mid |
early Sep |
good | Bud118 | to z3 resistant to cedar rust |
Cummins Row 7 |
tree: annual, good pollinator |
| Dolgo Crab (Siberian crab open pollenated) Russia before 1750 |
small, olive shaped | red deep yellow stained with red |
quickly browning flesh | tart, sprightly | PRINCIPAL: jelly, cider blending | early
|
Aug |
poor | G16 | to v3 resistant to scab, cedar apple rust, mildew, disease, and fire blight; may be somewhat insect resistant |
Cummins Row 3 |
tree: natural dwarf, good pollinator |
Hyslop Crab |
small, roundish or oblong, ovate | yellow red yellow tinged with red |
fine, juicy flesh, but turns dry and mealy quickly | tart, moderately astringent |
PRINCIPAL: jelly, cider blending | mid Days: 9-15 |
late Aug to mid Sep |
very good | Antnvka | to z3 or very susc to fire blight? |
St Law Row 2 |
tree: good pollinator, tends toward biennial, heavy cropper |
On order or under consideration:
| Variety Origin Date |
Fruit Size & Shape |
Color: Skin Flesh |
Fruit Characteristics | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year Location |
Other notes |
| Early Joe NY before 1790 |
|
|
PRINCIPAL: fresh, cider, baking | early Days: 3-9 |
Aug | to z4 |
Schlabach 2009 |
|
||||
| Primate NY before 1860 |
red yellow
|
|
very good | PRINCIPAL: cooking, baking ALSO: fresh, cider |
early Sep | to z3 |
Schlabach 2009 |
|
||||
| Peck Pleasant RI before 1845 |
medium, variable | waxen yellow with orange red blush yellowish |
crisp, firm, tender, fine-grained, aromatic | sub-acid, AoNY: vg to best | PRINCIPAL: fresh, cider | Oct | good to Feb | to z4 | Schlabach 2009 |
tree: moderately vigorous; slow grower; shy cropper |
||
| Rambo (Winter Rambo, Bread and Cheese) Delaware or Pa. before 1700 |
medium, variable | yellow with red yellowish |
crisp, firm, tender, fine-grained, aromatic | sub-acid, AoNY: vg | PRINCIPAL: fresh, cider | late Sep to Oct | good to Feb | M111 | to z5 | Century 2009 |
tree: moderately vigorous |
|
Virginia Crab |
small, roundish or oblong, ovate | yellow red yellow tinged with red |
fine, juicy flesh, but turns dry and mealy quickly | tart, musky, moderately astringent |
PRINCIPAL: jelly, cider blending | mid Days: 9-15 |
late Aug to mid Sep |
fair to good | to z5 |
Cummins 2009 | tree: productive, good pollenizer Thomas Jefferson's recommended apple for cider |
Failed varieties, not re-tried: Bramley's Seedling, 2004; Striped Harvey, 2004.
| Variety Origin Date |
Fruit Size & Shape |
Skin | Flesh | Flavor | Uses | Bloom | Harvest | Storage | Root | Hardiness disease resistance |
Source Year | Other notes |
| Beurre Gifford France |
large pyriform |
red | crisp, tender, melting and juicy | PRINCIPAL: fresh | early Aug (summer) | P. communis | to z3 | St. Law 2002 | early bearer | |||
| Clapps Favorite (Bartlett x Flemish Beauty?) MA before 1860 |
large pyriform |
yellow with a red cheek | juicy and finely textured | sweet | PRINCIPAL: | late Aug early Sep |
unknown & P. communis | susceptible to fire blight | Reisinger & Fedco 2003 |
|||
| Dana Hovey (Seckel open seedling) MA before 1855 |
small obconic | golden-yellow, russeted | highly aromatic tender | intensely sweet | PRINCIPAL: fresh | Oct (winter) |
keeps extremely well | P. communis | to z4 scab and insect resistant |
Fedco 2005 | vigorous moderately heavy cropper spreading tree adapts to a variety of soils | |
| Patten Iowa |
medium? very large? | PRINCIPAL: fresh, fair for canning | late Sep | poor, fruit must be used immediately | BET | to z3 susc to fireblight |
Cummins 2005 | moderately heavy cropper; slow to bear fruit; | ||||
| Savignac Quebec |
medium | greenish yellow | juicy | very sweet | PRINCIPAL: fresh, canning | Sep | poor, fruit must be used immediately | P. communis | to z3 | St Law 2002 | heavy cropper | |
| Seckel (Sugar Pear) |
small, obconic | reddish-brown russet over yellow or greenish-brown | creamy white | intensely sweet | PRINCIPAL: fresh, preserving, spicing | mid | mid (fall) |
good | BET | to z4; resistant to fire blight | Cummins 2003 | self fertile; thinning helps increase fruit size |
| Tyson | pyriform | red | (summer) | P. communis | Fedco 2003 | |||||||
| Vermont Beauty | medium, obovate acute | lemon yellow with a bright red blush & pinkish-red dots |
yellow-tinged, tender, melting, smooth, dense, fine-grained, juicy, aromatic with very few grit cells |
PRINCIPAL: fresh | fair | P. communis | to z4susceptible to scab. | Fedco 2006 | vigorous upright spreading |
| Variety Origin Date |
Fruit Size & Shape |
Skin | Flesh | Flavor | Uses | Source Year | Pick | Keeps | Root | Hardiness disease resistance |
Other notes |
| Eden (NY1466) (Champion x Raritan Rose) NY 1940 |
med to large, round |
red over creamy white, little fuzz | white, firm, browns quickly, freestone | excellent | PRINCIPAL: fresh ALSO: canning POOR: jams |
Cummins 2007 | @ Aug 27-31 | Halford | to z5 | tree: vigourous, heavy cropper, self pollinator | |
| Madison Wisconsin |
large, round |
red against yellow, little fuzz | yellow, browns quickly, medium soft, freestone | excellent | PRINCIPAL: fresh, canning, | Cummins 2007 | @ Sep 10-14 | good | Halford | to z4 or z5 | tree: self pollinator |
Red Haven |
med, round |
predominently red over golden yellow | yellow with red around pit, non-browning, firm, freestone to semi-freestone | excellent | PRINCIPAL: fresh, cooking, freezing; ALSO: canning |
Cummins 2005 | @ Aug 19-23 | poor | Halford | to z5 susceptible to brown rot blossom and fruit rot |
tree: self pollinator, vigorous, heavy cropper (needs thinning) |
| Reliance NH 1964 |
med, round |
yellow with red blush | vibrant yellow, browns quickly, medium soft, freestone to semi-freestone | good | PRINCIPAL: fresh, canning, freezing | Cummins 2005 first fruit 2007 |
@ Aug 14-8 | fair | Halford | to z4 | tree: self pollinator, vigorous, fast-growing |
| Finger Lakes Super Hardy NY |
red-orange over yellow | yellow, non-browning, freestone | very good | PRINCIPAL: fresh, canning, | Miller | @ Sep 14-18 | standard | to z5 | tree: self pollinator | ||
| Veteran (Early Elbert |