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Please join us as Stephanie Piech, Sodexo’s first Dining Sustainability Coordinator and 2011 IC graduate, informs us of the local and organic food options available on campus!
DATE: Wednesday, September 19, 2012
TIME: 12:30 - 1:30 pm
LOCATION: Peggy Ryan Williams Center, HR Conference Room (GL-52)
During the presentation you'll learn about:
Light refreshments will be served!
Individuals with disabilities requiring accommodations should contact Robin Davis at firstname.lastname@example.org or (607) 274-8000. We ask that requests for accommodations be made as soon as possible.
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