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Please join us as Stephanie Piech, Sodexo’s first Dining Sustainability Coordinator and 2011 IC graduate, informs us of the local and organic food options available on campus!

DATE:  Wednesday, September 19, 2012

TIME:   12:30 - 1:30 pm

LOCATION:  Peggy Ryan Williams Center, HR Conference Room (GL-52)

During the presentation you'll learn about: 

  • nutritious, fair-trade, organic, local and sustainable food options on campus;
  • different dining plans faculty and staff can choose from;
  • new initiatives and goals in sustainability focusing on nutrition for Ithaca Dining Services in the 2012-13 school year; and
  • the new teaching kitchen, the “Food Lab” in Terrace Dining Hall

 RSVPs appreciated to benefits@ithaca.edu or x4-8000.

 Light refreshments will be served!

 

Individuals with disabilities requiring accommodations should contact Robin Davis at rodavis@ithaca.edu or (607) 274-8000. We ask that requests for accommodations be made as soon as possible.

Sustainable Foods on Campus ! Learn More ! | 0 Comments |
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