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The annual Employee Benefits & Work/Life Fair will be a Fall Harvest Festival!  The Festival will be held in Emerson Suites on Tuesday, November 5, 2013, from 10 am to 3 pm. This event is open to all IC benefit-eligible faculty & staff. Note: It is necessary to have your IC employee ID in order to enter the Festival.

One of our many partners, Sodexo, will be providing a sampling of yummy fall inspired foods including Apple Pumpkin Soup, Fall Bounty Tortellini and Mini Pumpkin Whoopie Pies.

There will also be a “Meet the Nutritionist” station at the Sodexo table where employees can submit questions to Natalie Nicholas, a Sodexo nutritionist, for her to answer in her bi-monthly blog posts that will be featured on Work/Life’s blog.

Sodexo will also have information on meal plans, sustainability, nutrition, fall recipes, and the brand new dining hall stations - Mindful in Campus Center and Simple Solutions in Terraces.

Thanks to Sodexo for being a part of this fun-filled fall day!

Individuals with disabilities requiring accommodations should contact Julie Tinkham at jtinkham@ithaca.edu or (607) 274-8000. We ask that requests for accommodations be made as soon as possible.

Sodexo - IC's Employee Benefits & Work/Life Fall Harvest Festival Featured Vendor! | 0 Comments |
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