Ithaca College Will Make You Ready
With a vibrant community, professors who inspire, and the hands-on experience you need to dive into your field with confidence.
Eric Leibensperger was always interested in outdoorsy things, and at Ithaca College he became even more interested in the environment. “I eventually double majored in physics and chemistry to learn how to apply science to environmental issues,” he says.
Eric recently completed his Ph.D. at Harvard, and he credits his experiences in Ithaca’s science departments with giving him the ideal foundation for success.
“In a Ph.D. program you’re doing research all the time, and Ithaca was great preparation for that. I did research nearly every semester, and I learned the fundamentals for everything. I learned to think logically. I learned to write and present research. And when you do research at Ithaca, you work side-by-side with faculty and get lots of hands-on experience. At Harvard, that gave me a big leg up on students who’d been undergrads at large research universities but didn’t have that kind of experience,” he observes.
Eric’s doctoral thesis examines climate change from two sides of a coin—how climate affects air quality and how air quality affects climate.
“My field—atmospheric chemistry—straddles chemistry and physics, so my Ithaca majors were the perfect fit. I’ve just begun a postdoctorate program at MIT, looking at similar issues in the stratosphere. Long term, I’d like to become a professor,” he says.
Eric points out that while Ithaca is a great place to learn science, it’s not just a science school. There are plenty of opportunities to explore other disciplines and pursue personal passions, too.
“I was really into music before coming to IC, and I knew it was a really strong college for that. I took music classes right along with the music students, and played bass in a jazz ensemble. That kind of balance helps you manage your time and stay sane. At Ithaca, you really get the whole experience.”
>> More on this story: Undergraduate Research at IC: Learn by Doing
Plumpy’nut is a peanut butter paste fortified with vitamins. Because it can reverse the ravages of malnutrition in as few as two weeks, Doctors Without Borders dubbed the lifesaving concoction "a revolution in nutritional affairs." Integrated marketing communications major Elizabeth Stoltz ’13 first read about Plumpy’nut in high school.
"I'd been disheartened about the tragic effects of childhood malnutrition in Africa and was stunned that such an easy solution existed," she said. "I wanted be part of that solution."
So she organized a 5K walk that raised $5,000 to support Plumpy’nut distribution in Ethiopia. Inspired by that success, Elizabeth established Food for Thought, a nonprofit that was initially dedicated to raising money for more Plumpy’nut deliveries. After doing summer relief work in Ethiopia, Elizabeth arrived at IC and founded a student chapter of Food for Thought. The college provided fertile ground for her organization.
"Being a Park scholar, I was surrounded by students who shared my commitment to improving the lives of others," says Elizabeth, referring to a scholarship program at IC that couples academic achievement with community service. "As a freshman, I was already implementing classroom lessons in marketing and public relations to make a social impact."
That impact has broadened.
"Every week, students pitch causes they feel Food for Thought can advance," she said. "Besides two local Plumpy’nut walks, which raised our total support to $20,000, Food for Thought has supported orphanages in Russia, Peru, and Nicaragua. We also organized a cupcake sale that raised $1,600, the cost of a one-year scholarship for a student at a school in India. Starting with five people on the executive board, Food for Thought now has a full house at rush nights."
Elizabeth’s relief efforts have garnered national recognition. As her junior year draws to a close, she is one of 162 American college students to be named a 2012 Newman Civic Fellow. Bestowed by Campus Compact, a coalition of college and university presidents, the award honors undergraduates who engage their fellow students in civic and social responsibilities.
Ironically, as word spreads about Elizabeth’s leadership ability, she feels it’s time, with her senior year approaching, to step down as president of Food for Thought and make way for younger leadership—the first transition, she hopes, of many.
"After I graduate, I’ll be looking at bigger PR firms in Washington, D.C., as good places to integrate relief work with public relations skills,” she said. “But wherever I go, Plumpy’nut and Food for Thought will be in my blood. In 15 years, I want to come back and be blown away by how far IC students have taken the organization."
>> More on this story: Student Organizations at IC
- Campus Life and Leadership
- Health Sciences
- Humanities and Social Sciences
- Internships and Fieldwork
- Math and Natural Sciences
- Music and Performing Arts
- All Categories