Ithaca College Will Make You Ready
With a vibrant community, professors who inspire, and the hands-on experience you need to dive into your field with confidence.
School of Health Sciences and Human Performance | Exercise Science
“My job is pretty cool, especially on those days when I get to fly in an F-18.” For Pat Dougherty, those flights are the culmination of years of study that started at Ithaca College.
The exercise science graduate had always played sports, but his professors turned him on to running studies, which he immediately found himself drawn to. “I was curious about how the body worked and exercise physiology is a lot about running at its core. If I was going to study it, I might as well do a lot of it. So that’s when I started running marathons and since then I’ve switched to triathlons.”
Pat’s passion for exercise science led him to pursue his master’s degree and later his doctorate, but that’s where things took a turn. “I realized an academic career wasn’t for me. I wanted something a little more exciting, so I applied and was eventually commissioned as a lieutenant in the Naval aerospace physiology program in 2009.”
Now Pat spends his days providing training for anyone in the service who might be involved in flying. The physiological threats a member of a flight crew can be exposed to include hypoxia, which is a special disorientation that occurs when there isn’t enough blood flow to the brain. This happens sometimes in flights that reach multiple g-forces, and it can have catastrophic results. One of the tools Pat has at his disposal is the only “high-G” human centrifuge in the U.S. Navy, which spins its subjects under multiple g-forces to mimic the sensations hypoxia may bring.
“It’s like a wicked carnival ride. There’s a big motor in the center, and we spin them around in this room, which exposes them to increased accelerations like they would feel in the air. I’ve gone through it a few times, so I can safely say that it’s pretty intense.”
Come February, Pat will move to Corpus Christi, where he will become an air medical safety officer. It’s another challenge he feels completely ready for. “I haven’t taken the most linear path since I left Ithaca, but everything I learned on South Hill has helped push me to the next level of my career.”
>> More on this story: Watch a video of pilot training in the human centrifuge
When Susannah Faulkner came to Ithaca College, she knew she was interested in politics. She didn’t know that a food allergy would lead to a passion for activism.
“As a freshman, I came into Ithaca having a severe intolerance to gluten,” Susannah recalls. “Eating in the dining hall is such a social experience, and it was really hard for me because I’d have to bring bread in the dining hall and worry about cross-contamination.”
Through her frustration, Susannah saw an opportunity to help other students. She successfully ran for Student Government Association senator for her class. “My main platform was promoting celiac awareness and food allergy awareness on campus, except I literally had no idea it would turn into my calling of some sort.”
Susannah worked with IC staff to change the menu, with supportive professors to encourage her along the way. “My academic adviser, Kelly Dietz in the politics department, was the most incredible mentor a young, passionate, driven student could ask for. Any time I threw a crazy idea at her, she would tell me how to make it happen.”
In November 2009, the gluten-free pantry opened in the Campus Center Dining Hall. “Because Ithaca is such an inclusive community, it’s so welcoming, and it’s so open to change, I was able to put forth this idea and actually see results.”
Her political path did not end there. As a senior, Susannah was elected vice president of campus affairs and co-founded the Food Allergy Awareness Club. Thanks to her efforts, there is now a gluten-free pantry in every dining hall on the Ithaca College campus. “I can’t imagine doing this anywhere else. I was in the perfect place at the perfect time in the perfect community to make a change that was really needed.”
After graduation, Susannah was recruited by Udi’s Gluten Free Foods as their university outreach specialist. The passion she found at IC has become her full-time career—leading a gluten-free revolution on campuses across the country.
“I work with interns who remind me so much of myself during my time at Ithaca,” she says. “They’re this little army of gluten-free warriors.”
>> More on this story: Student Organizations at IC
- Campus Life and Leadership
- Health Sciences
- Humanities and Social Sciences
- Internships and Fieldwork
- Math and Natural Sciences
- Music and Performing Arts
- All Categories