MEAL MAKEOVERS AT THE IC FOOD LAB
WHEN: Thursday, April 18th, 2013 from 2:30pm - 3:00pm
WHERE: Terrace Dining Hall’s Food Lab
This MISSION: NUTRITION series session will explore tips on cooking healthy, taking your favorite comfort foods, finding substitutions, and transforming them into a healthy and nutritious meal.
Our guest chef, JJ Molina from IC Dining Services, will be conducting a food demonstration with samples at the end!
Don’t miss our other MISSION: NUTRITION events!
If you have any questions or would like to RSVP for a workshop, please contact the Office of Human Resources at 4-8000 or email@example.com.
*Mind, Body, Me members will receive 25 incentive points for attending all workshops in a sequence.
Individuals with disabilities requiring accommodations should contact Katie Sack at firstname.lastname@example.org or (607) 274-1208. We ask that requests for accommodations be made as soon as possible.