About Ithaca College Dining Services
Ithaca College Dining Services is a dynamic and essential part of the campus community, serving students, faculty, staff, and guests across multiple dining platforms. Our operations include two all-you-care-to-eat dining halls, three retail dining locations, five satellite cafés, campus catering, and athletic/event concessions. Our team is committed to delivering exceptional food, warm hospitality, and a welcoming atmosphere while fostering a collaborative and inclusive work environment.
Position Summary
The Café Barista supports beverage preparation, food service, and guest experience in our retail café locations, with a focus on speed, quality, and hospitality. This role involves crafting specialty drinks, assembling menu items, maintaining clean and organized stations, and providing friendly, attentive service to all guests. Baristas work in a fast-paced environment where multitasking, clear communication, and a positive attitude are essential. No prior barista experience is required — full on-the-job training is provided.
Essential Responsibilities
Greet and serve guests with a warm, friendly, and professional demeanor
Prepare specialty beverages, sandwiches, and light menu items to order, including Grubhub orders
Maintain knowledge of all menu items, including ingredients, preparation methods, and allergens
Follow all food handling, sanitation, and safety procedures, including HACCP, knife safety, and allergy awareness
Maintain open communication between kitchen and front-of-house for smooth service
Arrive on time for shifts in the proper uniform
Keep workstations stocked, clean, and sanitized throughout service
Take and record food and beverage temperatures at required intervals
Break down and clean stations at the end of each shift; properly store or dispose of food items
Assist with cleaning and sanitizing café areas, including counters, coolers, tables, chairs, and high-touch points
Operate point-of-sale (POS) systems and handle transactions accurately
Assist with dining room setup before, during, and after service
Support inventory, stocking, and requisition processes as needed
Communicate clearly and respectfully with team members and supervisors
Find coverage for shifts you are unable to work and obtain supervisor approval
Perform other duties as assigned
Work Environment
Café Baristas work in a foodservice environment that requires standing, walking, bending, and lifting throughout the shift. Work may involve operating café equipment, handling hot beverages, and working around heat, noise, and busy guest traffic. Team members are required to wear the full café uniform, including closed-toe, non-slip shoes, and comply with all safety and sanitation policies.
Why Join Us?
Free shift meals
Flexible hours and on-the-job training
Fun, fast-paced work environment
Opportunities to develop customer service and barista skills
Be part of a supportive, diverse, and student-centered community
Pay Rate: $15.50/hour
Hiring Manager: Aneesa Williams