Information for Student Employees

Join the Dining Services Team

Gain valuable work experience with the opportunity for professional advancement; have fun and enjoy free meals! 

Student employees work with professional staff to provide all food services to members of the College, serving both on-campus and off-campus students, as well as faculty, staff, and guests in two dining halls, retail locations, catering, and concessions. 

  • No experience necessary  
  • On-the-job training and continuing education in food safety, culinary arts, food service, customer service, health and safety, allergen awareness, etc.  
  • Active, hands-on, engaged shifts 
  • Positive work atmosphere 
  • Flexible work hours 
  • Competitive compensation 
  • Advancement opportunities 
  • Exposure to business operations 
  • Professional development and team-building skills to enhance your resume and navigate career opportunities 
  • Master skills such as time management, how to relate to others, problem-solving, multi-tasking, and leadership 

Positions for Fall 2023 are posted. Apply today!

  • Food Service Worker 
  • Culinarian 
  • Terrace Bakery Assistant 
  • Barista 
  • Cashier 
  • Sandwich Specialist 
  • Expeditor 
  • Utility Worker 
  • Dish Machine Operator 
  • Supervisor 
  • Manager 
  • On-Call Staff 
  • Station Lead 
  • Catering (Waitstaff, Bartender, Assistant) 
  • Administrative Assistant (IT, Finance, Marketing & Communications, Operations, Nutrition)

Contact us for more information or to set up an interview! 
Anne Browne /
Office: 607.274.3907

Food Court 
Sarah Drumheller /
Office: 607.274.3287

Ithaca Bakery
Vanessa Zavatski /

Mobile: 607.220.4559

Library Cafe & Park Cafe (+ Satellite Cafes)
Vanessa Zavatski /
Office: 607.274.1176

Towers Marketplace 
Makaylah Hebberd /
Office: 607.274.7151

Campus Center Dining Hall  
Spencer Harper /
Office: 607.274.

Terrace Dining Hall  
Cecil A. Malone II /
Office: 607.274.3905 

file-outline Student-Employee Handbook.pdf - student-employee-handbook-spring-2022_final.pdf (379.39 KB)

Please download the Dining Student Employee Handbook.