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As an Ithaca College Employee take advantage of the Faculty Staff Meal Plan.


Faculty Staff Meal Plan Now Accepting New Participants


Ithaca College Faculty / Staff Meal Plan

As an Ithaca College Employee take advantage of the Faculty Staff Meal Plan. This meal plan, designed with Faculty and Staff in mind, offers the following benefits:


-          Convenience – plan ahead with hours of operation and menus are available online

-          Variety - food selections vary by location and by day, healthy choices are always available

-          Cost Effectiveness - save money with meals costing at most $5.50 per day, payroll deductions are available.


Frequently Asked Questions:


Q: How does the plan work?

A: This meal plan exclusive to Ithaca College faculty and staff allows access to all resident dining halls. Meals can be used for breakfast, lunch, dinner or late night.


Aside from carrying the staples – salad bar and deli, hot items; each dining hall specializes in unique menus. Campus Center specializes in a Vegan menu, Towers features the Fresh Food Market, carrying healthier fare organic meals, and Terraces features the Charleston Market, and Exhibition Cooking. In addition, each plan includes “In the Bag” at Towers and “Grab ‘n Go” at Campus Center.


The plan includes four options for the 2010-2011 school year:


10 Meals for $55.00 ($5.50 per meal)

20 Meals for $105.00 ($5.25 per meal)

40 Meals for $200.00 ($5.00 per meal)

80 Meals for $380.00 ($4.75 per meal)


Meals are added to ID Cards and swiped upon entry.


Q: What facilities are included in the meal plan?


Please see highlights below:


Campus Center Dining Hall

Salad Bar, Grill, Pizza, Pasta

Deli Station, Vegan Menu


Lunch time only:

Grab and Go – pack your own lunch to go!


Towers Dining Hall

Fresh Food Market, Salad Bar, Asian Cuisine,

American Grill,


Lunch and Dinner:

In the Bag – pack your own meal to go!

Late Night Mon-Thurs (8pm-12am)


Terrace Dining Hall

Charleston Market, Salad Bar, Pizza and Pasta, Exhibition Cooking,

Kosher Kitchen


Q: How can I pay for the plan?

A: Options for payment include: payroll deductions, Visa, MasterCard, check or cash.

To sign up for the program, come to the Dining Services main office in Terrace 1 during business hours. For more information, please contact Dining Services at (607) 274-1187.


What else do I need to know?

A: Meals have no expiration date. As this is a special program for Ithaca College employees, meals are for faculty/staff members only, not for guests.

Ithaca Dining Services offers a variety of services including residential and retail dining. For more information regarding Ithaca Dining Services explore our website at


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Faculty Staff Meal Plan Now Accepting New Participants | 0 Comments |
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