
Ryan's talk will focus on the science of beer, his experiences in the beer industry, and the process he went through to start his own brewery.
Join us April 7th at 4:00 PM in 115 Center for Natural Sciences.
Pizza and soda will be served!
http://www.wibbybrewing.com/
Originally published in Intercom:
Beer Chemistry: The Nectar of the Gods - April 7th at 4:00 PM