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Catering Prices for 2012-2013

Contributed by David Prunty on 11/02/11 

Every year at this time, the Campus Center and Event Services Office works with the Office of Dining Services to project catering costs for the following year.

Based on projected changes in transportation, labor, benefits, and product cost, catering prices are projected to increase an average of 3.5 to 4 percent for the 2012-13 fiscal year. The Catering Department is currently developing new menu options designed to enhance variety and control costs. Please watch Intercom in the coming months for information on these new menu options.

Groups or departments who need housing quotes for the summer of 2012 should contact their event planner directly.

If you have any questions about catering prices or policies, please contact the Campus Center and Event Services Office at 274-3313.

Catering Prices for 2012-2013 | 0 Comments |
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