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Daily Menus for Campus Center & Terrace Dining Halls

Campus Center Dining Hall

Sept. 23, 2021

   

BREAKFAST

Cinnamon Rolls
Scrambled Eggs
Blueberry Pancakes (Local)
Oatmeal
Pork Breakfast Sausage
Tater Tots
Tofu Waffles (Organic/Vegan)

LUNCH

Mushroom, Barley & Leafy Greens Soup
Spaghetti w/ Marinara Sauce
Meatballs
Pull-Apart Dinner Roll 
Cheese Tortellini
Roasted Root Veggies
Gyro (Vegan)
Beef BBQ, Rosemary Roasted Red Skin Potatoes, Sauteed Peppers & Onions (Station No. 8)
Buffalo Chicken Pizza
Hacienda Cheese Quesadilla

DINNER

Mushroom, Barley & Leafy Greens Soup
Grilled Chicken Thighs w/ Chimichurri Sauce
Steamed Corn
Orange Brazilian Rice
Oven-Roasted Brussel Sprouts
Cauliflower Ceviche Tostada (Vegan)
Steamed Corn, Caribbean Jerk Pork, Roasted Yams (Station No. 8)
Buffalo Chicken Pizza
Hacienda Cheese Quesadilla 

Terrace Dining Hall

Sept. 23, 2021

   

BREAKFAST

Breakfast Pastries
Muffin Tops
Scrambled Eggs
Hard-Boiled Eggs
Hash Brown Patty
Pork Sausage Patty
Blueberry Pancakes
Oatmeal Bar
Roasted Tomato, Bean & Mushroom Breakfast
Asparagus & Mushroom Tofu Scramble (Vegan)
Maple Sausage (Vegan)
BYO Waffle Station

LUNCH

Hot & Sour Soup w/ Pork
Soup du Jour
Pork Banh Mi
Teriyaki Chicken Thighs w/ Sesame & Peppers
Vegetable Lo Mein
Hoisin-Glazed Tofu w/ Pineapple & Peppers (Vegan)
Oven-Fried Rice
Napa Cabbage Vegetable Stir Fry 
Banh Mi (Vegan)
Burger Bar
Pepperoni Pizza
Italian 3-Cheese Pizza
Mango Chicken Salad w/ Grilled Chicken, Mixed Greens, Peppers, Pepitas, Pickled Onions, Marinated Tomatoes w/ Mango/Red Wine Vinaigrette (Station No. 8)

DINNER

Hot & Sour Soup w/ Pork
Barley, Mushroom & Greens Soup
Pasta Bolognese
Crispy Gnocchi con Funghi
Filipino Chicken Adobo
Escabeche: Sweet & Sour Fish
Pinakbet Stew (Vegan)
Sinangag (Filipino Garlic Fried Rice)
Roasted Sweet Potatoes w/ Brown Sugar
Roasted Mushrooms w/ Garlic
Green Beans w/ Garlic, Chili & Soy
Pepperoni Pizza
Italian 3-Cheese Pizza
Spinach Alfredo Pizza
Lemon Herb Chicken, Pasta Primavera, Roasted Sweet Potato w/ Balsamic, Asparagus (Station No. 8)