Funky Foods, a food blog created by alumna Tess Le Moing (’16), has been named a finalist in the category of Best Special Interest Blog for Saveur magazine’s 2019 Blog Awards. Her blog is one of 66 finalists chosen from over 15,000 nominations for the tenth annual competition. Winners will be announced on November 14th.
Funky Foods is a blog that “digs deep into the originality, ethnic origins, quality ingredients, and unexpected flavors of unusual produce and specialty products.” Originally named Bold Bites, Funky Foods began as a Senior Project in the Department of Writing with associate professor Barbara Adams.
Tess Le Moing is an “adventurous eater, recipe designer, kitchen elf, and gourmand” whose passion for food was ignited by the Food Writing course she took as part of the Writing major.